Mint Patties Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Corn syrup,
1/4 cup: Margarine,
4 cup: Sifted powdered sugar,
2 Drops: red food coloring,
1 tsp: Peppermint extract,
Directions:
In a small bowl combine the corn syrup, margarine and peppermint
extract Beat until well combined. Gradually add 2 cups of the
powdered sugar, beating well. Add as much more sugar as you can mix
in with a spoon. Turn out on to surface lightly coated with powdered
sugar and knead in as much of the rest of sugar to make a stiff
dough. Divide into three parts and add food coloring to each , red,
green and yellow etc. Shape into 3/4 inch balls and place on wax
paper covered baking sheets and press down with tines of fork. Let
dry for several hours.
Source from luhu.jp
extract Beat until well combined. Gradually add 2 cups of the
powdered sugar, beating well. Add as much more sugar as you can mix
in with a spoon. Turn out on to surface lightly coated with powdered
sugar and knead in as much of the rest of sugar to make a stiff
dough. Divide into three parts and add food coloring to each , red,
green and yellow etc. Shape into 3/4 inch balls and place on wax
paper covered baking sheets and press down with tines of fork. Let
dry for several hours.
Source from luhu.jp
Tags
Candies