Mint Punch Recipe
Yield: 1 ServingRecipe by luhu.jp
Ingredients:
1 cup: Water,
8 ounce: Sugar,
8 ounce: Fresh mint,
1 cup: Orange juice,
1 1/2 gallon: Clear soda, such as Sprite or Slice
Directions:
Bring water and sugar to a boil; boil till sugar is completely
dissolved, about 5 minutes.
Place whole mint in a cheesecloth and pour above mixture over mint.
Add orange juice and lemon to above mixture. Let steep in the
refrigerator for at least 2 hours. The longer you let it set, the
stronger the mint flavor.
Remove cheesecloth from mix.
Add soda just before serving.
Pour over ice.
Can garnish with fresh mint sprigs.
Serving Ideas : makes 2 gallons
NOTES : If you cannot get fresh mint, you can substitute Bigelow Mint
Medley Herb Tea Bags, 6 tea bags for this recipe.
Source from luhu.jp
dissolved, about 5 minutes.
Place whole mint in a cheesecloth and pour above mixture over mint.
Add orange juice and lemon to above mixture. Let steep in the
refrigerator for at least 2 hours. The longer you let it set, the
stronger the mint flavor.
Remove cheesecloth from mix.
Add soda just before serving.
Pour over ice.
Can garnish with fresh mint sprigs.
Serving Ideas : makes 2 gallons
NOTES : If you cannot get fresh mint, you can substitute Bigelow Mint
Medley Herb Tea Bags, 6 tea bags for this recipe.
Source from luhu.jp
Tags
Beverages