Miracle Rolls Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 package: Active dry yeast *,
1/2 cup: -warm water, (110-115 deg)
5 cup: Self-rising flour,
1/4 cup: Sugar,
1 tsp: Baking soda,
1 cup: Shortening,
2 cup: Warm buttermilk, 110-115 degrees
Directions:
Dissolve yeast in warm water; set aside. In a large mixing bowl,
combine flour, sugar and baking soda. Cut in shortening with a pastry
blender until mixture resembles coarse meal. Stir in yeast mixture
and buttermilk; mix well. Turn out onto a lightly floured surface;
knead lightly a few times. Roll to a 1/2" thickness. Cut with a 2
1/2" biscuit cutter. Place on lightly greased baking sheets. Cover
and let rise in a warm place for about 45 minutes. Bake at 400
degrees for 10 minutes or until golden brown.
* = 2 1/4 tsp. yeast equals 1 packet or cube
Note: Can freeze rolls in freezer bags and thaw as needed.
Makes: 4 dozen From: "Taste of Home" Magazine Posted by: Debbie
Carlson - GEnie
Source from luhu.jp
combine flour, sugar and baking soda. Cut in shortening with a pastry
blender until mixture resembles coarse meal. Stir in yeast mixture
and buttermilk; mix well. Turn out onto a lightly floured surface;
knead lightly a few times. Roll to a 1/2" thickness. Cut with a 2
1/2" biscuit cutter. Place on lightly greased baking sheets. Cover
and let rise in a warm place for about 45 minutes. Bake at 400
degrees for 10 minutes or until golden brown.
* = 2 1/4 tsp. yeast equals 1 packet or cube
Note: Can freeze rolls in freezer bags and thaw as needed.
Makes: 4 dozen From: "Taste of Home" Magazine Posted by: Debbie
Carlson - GEnie
Source from luhu.jp