Miso Sauce For Pasta Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Safflower oil,
8 each: Scallions, finely chopped
2 each: Garlic cloves, minced
1/4 cup: Yellow miso,
1 cup: Vegetable stock, warmed
4 tbsp: Chopped fresh parsley,
Directions:
In a medium skillet, heat oil. Add scallions & garlic & saute for 3
minutes. Transfer to a medium bowl. Add miso. Slowly add 1 cup stock
stirring well all the time. Add more liquid if you want a thinner
sauce.
"Vegetarian Times, April 1992
Source from luhu.jp
minutes. Transfer to a medium bowl. Add miso. Slowly add 1 cup stock
stirring well all the time. Add more liquid if you want a thinner
sauce.
"Vegetarian Times, April 1992
Source from luhu.jp