Bertha Hayess Cornmeal Brownies Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 cup: Cornmeal,
1 cup: Flour,
1 1/2 tsp: Baking powder,
1 tsp: Salt,
4: Eggs,
1 cup: Chopped nuts,
2 cup: Sugar,
1/2 cup: Plus 3 tblsp butter,
3: Sqares unsweetened chocolate,
1 1/2 tsp: Vanilla extract,
Directions:
Preheat oven to 375 degrees. Place cornmeal in a bowl. Sift flour,
baking powder and salt into bowl with cornmeal and mix the
ingredients. To the beaten eggs add the sugar, melted butter, melted
chocolate ingredients to the egg mixture. Beat well. Mix chopped
nuts and pour into two greased and floured 8-inch square pans. Bake
25 to 30 minutes. Cool before cutting into squares. These are better
served hot.
Source from luhu.jp
baking powder and salt into bowl with cornmeal and mix the
ingredients. To the beaten eggs add the sugar, melted butter, melted
chocolate ingredients to the egg mixture. Beat well. Mix chopped
nuts and pour into two greased and floured 8-inch square pans. Bake
25 to 30 minutes. Cool before cutting into squares. These are better
served hot.
Source from luhu.jp