Best Broccoli Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Water,
4 cup: Chopped fresh4sh broccoli, about 1 1/2 lbs.
1 cup: Chopped celery,
1 cup: Chopped carrots,
1/2 cup: Chopped onion,
6 tbsp: Butter or margarine,
6 tbsp: All-purpose flour,
3 cup: Chicken broth,
2 cup: Milk,
1 tbsp: Minced fresh parsley,
1 tsp: Onion salt,
1/2 tsp: Garlic powder,
1/2 tsp: Salt,
Directions:
In a Dutch oven or soup kettle, bring water to a boil. Add broccoli,
celery and carrots; boil 2-3 minutes. Drain; set vegetables aside. In
the same kettle, saute onion in butter until tender. Stir in flour to
form a smooth paste. Gradually add the broth and milk, stirring
constantly. Bring to a boil; boil and stir for one minute. Add
vegetables and remaining ingredients. Reduce heat; cover and simmer
for 30-40 minutes or until vegetables are tender. Serves 6-8 (2
quarts).
SOURCE:* Taste of Home Magazine, Feb./Mar. 1995 POSTED BY: Jim Bodle
2/95 From: Jim Bodle
Date: 28 Feb 95
Source from luhu.jp
celery and carrots; boil 2-3 minutes. Drain; set vegetables aside. In
the same kettle, saute onion in butter until tender. Stir in flour to
form a smooth paste. Gradually add the broth and milk, stirring
constantly. Bring to a boil; boil and stir for one minute. Add
vegetables and remaining ingredients. Reduce heat; cover and simmer
for 30-40 minutes or until vegetables are tender. Serves 6-8 (2
quarts).
SOURCE:* Taste of Home Magazine, Feb./Mar. 1995 POSTED BY: Jim Bodle
2/95 From: Jim Bodle
Date: 28 Feb 95
Source from luhu.jp