Best Chocolate Cake With Fudge Frosting Recipe

Best Chocolate Cake With Fudge Frosting Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Flour,
2 cup: Sugar,
1/2 cup: Shortening,
3/4 cup: Water,
3/4 cup: Buttermilk,
1 tsp: Baking soda,
1 tsp: Sale,
1 tsp: Vanilla,
1/2 tsp: Baking powder,
2: Eggs,
4 ounce: Unsweetened chocolate, melted and cooled
Fudge frosting, see below

Directions:

1. Heat oven to 350F.

2. Grease and flour 13 x 9 x 3 pan, 3 8" round pans or 2 9" round
pans.

3. Beat all ingredients except fudge frosting in a large bowl on low
speed for 30 seconds, scraping bowl constantly. Beat on high speed
for 3 minutes, scraping bowl constantly. Pour into pan(s).

4. Bake for 40-45 minutes (rectangle pan) or 30-35 minutes (round
pans), or until wooden pick comes out clean. Cool rounds 10 min.;
remove from pans. Cool completely. Frost.

======================================================= ==============

Fudge Frosting

2 c sugar 1/2 c shortening 3 oz
unsweetened chocolate 2/3 c milk 1/2 t salt 2 t vanilla

Mix all ingredients except vanilla in a 2 1/2 quart saucepan. Heat to
a rolling boil, stirring occasionally. Boil 1 minute without
stirring. Place saucepan in a bowl of ice and water. Beat until
frosting is smooth and of spreading consistency; add vanilla.


Source from luhu.jp