Better Curry Powder Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 tsp: Fenugreek, optional
1 tsp: Cardamom seeds,
3 tbsp: Coriander seeds,
1 tbsp: Cumin seeds,
1 tbsp: Mustard seeds,
6: Whole cloves,
1: Cinnamon stick, 2 to 3 in
Broken into pieces,
1/4 tsp: Ground mace,
1/4 tsp: Freshly ground nutmeg,
1 pinch: Cayenne pepper,
2 tbsp: Ground tumeric,
Toasted drd hot red peppers,
To taste, seeds removed
Directions:
Preheat oven to 225, (yes 225); combine fenugreek, Cardamom,
coriander, cumin, mustard seeds,
cloves, and broken cinnamom in a small pan and bake for 15
minutes, shaking the pan a few times; let cool; combine the toasted
spices with the mace, nutmeg, cayenne, tumeric and toasted peppers in
a spice mill or coffee grinder, dedicated to spices; grind into a
powder; store airtight. Yield: 1/2 cup. From Chuck Ozburn-"Better
Than Store
Bought" Note: Dont make a large amount of powder at once, as
the flavors fade or become acrid if kept too long. This is a mild and
more delicate powder than any store-bought version; make a small
amount at first and adjust to your own taste.
Recipe By :
Source from luhu.jp
coriander, cumin, mustard seeds,
cloves, and broken cinnamom in a small pan and bake for 15
minutes, shaking the pan a few times; let cool; combine the toasted
spices with the mace, nutmeg, cayenne, tumeric and toasted peppers in
a spice mill or coffee grinder, dedicated to spices; grind into a
powder; store airtight. Yield: 1/2 cup. From Chuck Ozburn-"Better
Than Store
Bought" Note: Dont make a large amount of powder at once, as
the flavors fade or become acrid if kept too long. This is a mild and
more delicate powder than any store-bought version; make a small
amount at first and adjust to your own taste.
Recipe By :
Source from luhu.jp
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