Better Than "the Best" Salsa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
24 cup: Tomatoes, peel, core,
Chop,
2 cup: White vinegar, 5%
2 cup: Jalapeno chiles, chop with
Seeds,
2 cup: Sweet peppers, diced, *
2 cup: Sweet onions, diced, *
2 small: Cans tomato sauce,
3 Cloves: garlic, minced
1 tbsp: Pickling salt, do not use
Table,
bn Cilantro, chopp
Directions:
Red peppers make a prettier sauce, but green is ok. I like the
flavor of the red ones. Get sweet onions like Vidalia or Texas 1020
if you can.
Cook tomatoes and vinegarfor an hour in a large[!] pot. Add remaining
ingredients except cilantro and cook another a to 2 hours til a
consistency you like. Add cilantro. Put in hot pint jars and process
in water bath 15 minutes.
Makes about 10 pints
Recipe By : J. Hassell [via Rec.Food.Preserving]
From: La Parilla The Mexican Grill By R
Source from luhu.jp
flavor of the red ones. Get sweet onions like Vidalia or Texas 1020
if you can.
Cook tomatoes and vinegarfor an hour in a large[!] pot. Add remaining
ingredients except cilantro and cook another a to 2 hours til a
consistency you like. Add cilantro. Put in hot pint jars and process
in water bath 15 minutes.
Makes about 10 pints
Recipe By : J. Hassell [via Rec.Food.Preserving]
From: La Parilla The Mexican Grill By R
Source from luhu.jp