Better Than Butter Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Beans With Tomatoes, recipe
Grilled eggplant, optional
Provolone, optional
Directions:
Puree Beans with Tomatoes in food processor until it reaches the
desired texture. For a crusty sandwich, spread slices of sourdough
french bread with a generous coating and top with slices of grilled
eggplant and provolone cheese.
For a nice appetizer, use thin slices from a skinny French loaf, pop
into the oven to melt the cheese, and serve hot.
From: Dan Bowe, in the San Francisco Chronicle, 10/26/94, MealMaster
by Linda Shogren
Source from luhu.jp
desired texture. For a crusty sandwich, spread slices of sourdough
french bread with a generous coating and top with slices of grilled
eggplant and provolone cheese.
For a nice appetizer, use thin slices from a skinny French loaf, pop
into the oven to melt the cheese, and serve hot.
From: Dan Bowe, in the San Francisco Chronicle, 10/26/94, MealMaster
by Linda Shogren
Source from luhu.jp