Better Than Sex Cake (vanilla) Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1 package: Yellow cake mix,
1 can: Crushed pineapple in juice,
, 20oz
3/4 cup: Sugar,
2 package: Instant vanilla pudding, 4 serving size
3 cup: Milk,
1 carton: Frozen whipped topping, thawed, 8oz
3/4 cup: Flaked coconut,
Directions:
Bake cake according to boxdirections in a 9-by-13-inch pan. Meanwhile,
bring undrained pineapple to a boil with sugar and cook over medium
heat, stirring, until mixture is syrupy and thick, about 3 minutes,
When cake is down, remove from oven, poke holes in it with a fork and
pour on the pineapple mixture, Spread to cover cake. Cool cake
completely. Mix the pudding with the milk and beat until thick.
Spread over cake. Mix whipped topping with coconut and spread over
cake. REfrigerate. Cake is better made atleast 24 hours before
serving.
Nutritional info per serving: 261 cal; 2g pro, 48g carb, 7g fat (25%)
Source: Cooks Corner, Miami Herald, 8/31/95 format: 8/5/96, Lisa
Crawford
Source from luhu.jp
bring undrained pineapple to a boil with sugar and cook over medium
heat, stirring, until mixture is syrupy and thick, about 3 minutes,
When cake is down, remove from oven, poke holes in it with a fork and
pour on the pineapple mixture, Spread to cover cake. Cool cake
completely. Mix the pudding with the milk and beat until thick.
Spread over cake. Mix whipped topping with coconut and spread over
cake. REfrigerate. Cake is better made atleast 24 hours before
serving.
Nutritional info per serving: 261 cal; 2g pro, 48g carb, 7g fat (25%)
Source: Cooks Corner, Miami Herald, 8/31/95 format: 8/5/96, Lisa
Crawford
Source from luhu.jp