Betty Co-ed Surprise Sandwich Loaf Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 Loaf: firm, unsliced white
Bread,
1/2 cup: Butter, softened
4 ounce: Pimiento cheese,
1/4 cup: Heavy cream,
3: Hard boiled eggs, finely
Chopped,
1 Small: green bell pepper,
Seeded and finely chopped,
1/2 cup: Plus 2 TBSP mayonnaise,
3: 8 oz packages cream cheese,
1/2 lbs: Tomatoes, peeled, seeded
And sliced,
Radish roses and,
Watercress sprigs,
Directions:
Trim crusts from bread. Cut into four *lengthwise* slices. Butter
each slice. Mix the pimiento cheese together with 2 TBSP of the
cream. In another bowl, mix together the eggs, bell pepper and 2 TBSP
of the mayonnaise. In yet another bowl, cream together the cream
cheese and the remaining cream.
On the first slice of bread, spread the pimiento cheese mixture; on
the second slice, spread the hard boiled egg mixture; on the third
slice, place the slices of tomato spread with the remaining
mayonnaise. Top with last slice of bread. Spread top and sides of
loaf with cream cheese mixture. Cover with plastic wrap and
refrigerate for at least 2 hours. Garnish loaf with radish roses and
watercress sprigs. Cut into thick slices and serve.
Variation: To make Ribbon Sandwich Loaves, follow above directions,
except that alternate slices of white bread and whole wheat bread
should be used.
Formatted by: Sherry Pinamonti Source: Fashionable Food by Sylvia
Luvgren
From: Fiddlestyx
Source from luhu.jp
each slice. Mix the pimiento cheese together with 2 TBSP of the
cream. In another bowl, mix together the eggs, bell pepper and 2 TBSP
of the mayonnaise. In yet another bowl, cream together the cream
cheese and the remaining cream.
On the first slice of bread, spread the pimiento cheese mixture; on
the second slice, spread the hard boiled egg mixture; on the third
slice, place the slices of tomato spread with the remaining
mayonnaise. Top with last slice of bread. Spread top and sides of
loaf with cream cheese mixture. Cover with plastic wrap and
refrigerate for at least 2 hours. Garnish loaf with radish roses and
watercress sprigs. Cut into thick slices and serve.
Variation: To make Ribbon Sandwich Loaves, follow above directions,
except that alternate slices of white bread and whole wheat bread
should be used.
Formatted by: Sherry Pinamonti Source: Fashionable Food by Sylvia
Luvgren
From: Fiddlestyx
Source from luhu.jp
Tags
Sandwiches