Bibs Soles Haroset Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Apples, Spy
1 tbsp: Lemon juice, optional
2 cup: Walnut halves,
1/2 cup: Hazelnuts, filberts
1/2 cup: Sweet kosher wine, for Passover or more
Directions:
Peel and core apples. cut in quarters. Chop in food processor until
finely grated. Transfer to a bowl and stir in lemon juice, if using.
Add nuts to food processor and chop until finely chopped but with a
few little chunks of nuts. Stir into apples. Add wine slowly - a few
tablespoons at a time - until the mixture looks like a paste. (If you
make this ahead, you will probably have to add more wine as mixture
thickens slightly on standing.) MAKES: about 2 CUPS
Source from luhu.jp
finely grated. Transfer to a bowl and stir in lemon juice, if using.
Add nuts to food processor and chop until finely chopped but with a
few little chunks of nuts. Stir into apples. Add wine slowly - a few
tablespoons at a time - until the mixture looks like a paste. (If you
make this ahead, you will probably have to add more wine as mixture
thickens slightly on standing.) MAKES: about 2 CUPS
Source from luhu.jp
Tags
Jewish