Big Batch Barbecue Sauce Recipe
Yield: 8 CupsRecipe by luhu.jp
Ingredients:
1/2 cup: Celery, chopped
1/2 cup: Green bell pepper, chopped
1 centiliter: Garlic, minced
1/4 cup: Butter,
4 cup: Catsup,
1 can: Onion soup, condensed 10 1/2 oz can
1 can: Chicken gumbo soup, condensed, 10 1/2 oz can
1/2 cup: Water,
2 tbsp: Vinegar,
1/2 tsp: Tabasco sauce,
1 cup: White wine, dry
Directions:
Saute celery, green pepper and garlic in butter. Stir in catsup,
soups, water, vinegar and Tabasco sauce. Simmer for 30 minutes,
stirring occasionally. Stir in wine. Use to baste chicken, hot dogs,
ribs or steaks the last 15 minutes of grilling. Heat and pass remaing
sauce. Freezes well for later use.
Source from luhu.jp
soups, water, vinegar and Tabasco sauce. Simmer for 30 minutes,
stirring occasionally. Stir in wine. Use to baste chicken, hot dogs,
ribs or steaks the last 15 minutes of grilling. Heat and pass remaing
sauce. Freezes well for later use.
Source from luhu.jp
Tags
Bbq sauces