Big Wheel Sandwich Loaf Recipe

Big Wheel Sandwich Loaf Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
8 Inch: round loaf sourdoug,
2 tsp: Prepared horseradish,
1/4 lbs: Thinly sliced roast beef,
2 tbsp: Mayonnaise,
4 slice: Swiss cheese,
2 tbsp: Prepared mustard,
1/4 lbs: Thinly sliced cooked ham,
1 medium: Tomato, thinly sliced
4 slice: Bacon, cooked and drained
4 slice: American cheese,
1/2 medium: Red onion, thinly sliced
1/4 cup: Butter or margarine, softene
1 tbsp: Sesame seeds, toasted
1/8 tsp: Onion powder,

Directions:

Slice bread horizontally into 6 equal layers using an electric or
serrated knife. Spread horseradish on first layer, and top with
roast beef and second bread layer. Spread mayonnaise on second layer,
and top with Swiss cheese and third bread layer. Spread mustard on
third layer, and top with ham and fourth bread layer. Cover fourth
layer with tomato slices, bacon, and fifth bread layer. Top fifth
layer with American cheese, onion, and remaining bread layer. Combine
remaining 3 ingredients; spread over top and sides of loaf. Place
loaf on a baking sheet; bake, uncovered, at 400 degrees for 15
minutes. Slice into wedges with an electric knife. Yield: 8 servings.


Source from luhu.jp