Biga Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 tsp: Yeast,
1/4 cup: Water,
MIX AND LET SIT 10 MINUTES
ADD
1 1/2 cup: Water,
3 1/2 cup: Flour,
Directions:
Mix into sticky dough 2 minutes by mixer or 4 minutes by hand. Cover
tightly right on dough with lightly oiled plastic wrap.
Let rise minimum 24 hours.
It will store in refrigerator about 2 weeks or in freezer for 6
months.
Starter can be kept going by adding flour and water 2:1 as necessary.
Source from luhu.jp
tightly right on dough with lightly oiled plastic wrap.
Let rise minimum 24 hours.
It will store in refrigerator about 2 weeks or in freezer for 6
months.
Starter can be kept going by adding flour and water 2:1 as necessary.
Source from luhu.jp