Mixed-herb Pesto Recipe

Mixed-herb Pesto Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Pine nuts, toasted
2 large: Garlic cloves,
2 cup: Torn spinach,
3/4 cup: Fresh flat-leaf parsley,
Leaves,
1/2 cup: Arugula leaves,
1/2 cup: Fresh oregano leaves,
1/4 cup: Fresh thyme leaves,
1/4 cup: Minced fresh chives,
2 tbsp: Grated fresh Parmesan cheese,
, 1/2 ounce
1/4 tsp: Salt,
3 tbsp: Extra-virgin olive oil,

Directions:

Drop pine nuts and garlic through food chute with food processor on,
and process until minced. Add spinach and next 7 ingredients (spinach
through salt); process until finely minced. With processor on, slowly
pour oil through food chute; process until well-blended. Yield: 3/4
cup (serving size: 1 tablespoon).

Recipe By : Cooking Light, Sept. 1995, page 104

From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (


Source from luhu.jp