Mixed Pancit Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
YIELD: 8 SERVINGS
6 ounce: - 8 oz canton or egg noodles,
6 ounce: Bean thread noodles,
1 cup: Cooked pork, thinly sliced
3 each: Clove garlic, minced
1 medium: Size onion, sliced
3 cup: - 4 cups chicken broth, seasoned with salt and pepper
3 each: Celery stalks, sliced thinly diagonally
1 1/2 cup: Carrots, sliced thinly into 2-inch pieces
3 cup: Cabbage, sliced thinly
2 each: Tb vegetable oil,
2 each: Tb soy sauce,
Salt & pepper to taste,
Directions:
Soak bean thread noodles in water until soft. Drain and cut into
6-inch length with scissors. Set aside. In a deep non-stick skillet
over medium heat, cook egg moodles and bean thread noodles in
seasoned broth and 1 tablespoon soy sauce until liquid has been
absorbed and noodles are cooked. Stir carefully. Set aside. In a
non-stick large pan over medium heat, saute garlic in oil until
lightly browned. Add onion, stir for 1 minute. Add pork chicken,
celery, carrots, cabbage, 1 tbsp. soy sauce and a little salt and
pepper. Simmer for about 5-8 minutes or until vegetables are
crisp-tender. Combine the two kinds of cooked noodles with the meat
and vegetable mixture. Stir carefully, taking care not to mash
noodles, until well blended. Serve warm. Tip: Serve a a little lemon
juice and fish sauce (Patis or Nam Pla) on individual servings, if
desired.
Source from luhu.jp
6-inch length with scissors. Set aside. In a deep non-stick skillet
over medium heat, cook egg moodles and bean thread noodles in
seasoned broth and 1 tablespoon soy sauce until liquid has been
absorbed and noodles are cooked. Stir carefully. Set aside. In a
non-stick large pan over medium heat, saute garlic in oil until
lightly browned. Add onion, stir for 1 minute. Add pork chicken,
celery, carrots, cabbage, 1 tbsp. soy sauce and a little salt and
pepper. Simmer for about 5-8 minutes or until vegetables are
crisp-tender. Combine the two kinds of cooked noodles with the meat
and vegetable mixture. Stir carefully, taking care not to mash
noodles, until well blended. Serve warm. Tip: Serve a a little lemon
juice and fish sauce (Patis or Nam Pla) on individual servings, if
desired.
Source from luhu.jp