Mixed Vegetables (our Recipe) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: LARGE YELLOW ONION,
1 each: GREEN PEPPER,
2 cup: CARROTS, CUTUP *
4 each: STALKS OF CELERY,
1 cup: WATER,
2 tbsp: BEEF SOUP STARTER,
4 tbsp: BROWN SUGAR,
2 tbsp: CORNSTARCH,
Directions:
CUT ALL VEGETABLES INTO SMALL BITE SIZED PIECES. MIX BEEF SOUP
STARTER AND WATER IN A DEEP SKILLET AND BRING TO A BOIL. ADD
VEGETABLES. REDUCE HEAT AND SIMMER UNTIL VEGETABLES ARE TENDER. ADD
BROWN SUGAR AND STIR UNTIL MELTED. MIX CORNSTARCH WITH 1/4 CUP WATER.
ADD TO VEGETABLES IN SKILLET. STIR UNTIL LIQUID THICKENS. SERVE
VEGETABLES WITH COOKING LIQUID. CAN BE SERVED WITH BEEF OR CHICKEN
MEALS.
Source from luhu.jp
STARTER AND WATER IN A DEEP SKILLET AND BRING TO A BOIL. ADD
VEGETABLES. REDUCE HEAT AND SIMMER UNTIL VEGETABLES ARE TENDER. ADD
BROWN SUGAR AND STIR UNTIL MELTED. MIX CORNSTARCH WITH 1/4 CUP WATER.
ADD TO VEGETABLES IN SKILLET. STIR UNTIL LIQUID THICKENS. SERVE
VEGETABLES WITH COOKING LIQUID. CAN BE SERVED WITH BEEF OR CHICKEN
MEALS.
Source from luhu.jp