Bittersweet Chocolate Sauce (radnor) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Whipping cream,
2 tbsp: Sugar,
4 ounce: Bittersweet Hawaiian chocolate, chopped
1 tbsp: Unsalted butter,
Directions:
1. Combine the cream and sugar in a small saucepan and heat to a
boil. Pour the hot mixture over the chocolate and butter in a medium
bowl. Stir until completely melted and smooth. Strain through a fine
wire mesh strainer into a serving bowl. Serve warm. Reheat in a
double boiler if made in advance and refrigerated.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
boil. Pour the hot mixture over the chocolate and butter in a medium
bowl. Stir until completely melted and smooth. Strain through a fine
wire mesh strainer into a serving bowl. Serve warm. Reheat in a
double boiler if made in advance and refrigerated.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
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