Black Beans With Bean Curd Recipe

Black Beans With Bean Curd Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Dried red beans,
1 tbsp: Soy sauce,
1 tsp: Brown sugar,
1 cup: Stock,
2 each: Cakes tofu,
2 tbsp: Oil,
1 each: Green onion, chopped
1 tsp: Garlic, chopped
1 each: Green chili, sliced
1 tbsp: Salted black beans,
1 pinch: Black pepper,

Directions:

Soak dried beans. Boil until tender. Drain & mash.

Stir sugar & soy sauce into the sock & mix with mashed beans. Cut
tofu into small cubes. Heat oil & stir fry gren onions, garlic &
chili for 30 seconds. Add black beans, tofu & mashed red beans. Cook
gently for 5 minutes. Sprinkle with pepper & serve.

Jack Santa Maria, "Chinese Vegetarian Cooking"


Source from luhu.jp