Blackberry Shrub Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 quart: Ripe berries,
2 cup: Sugar, or more
2/3 cup: Lemon juice,
1 quart: Club soda,
1 pint: Tart sherbet, opt
Directions:
Crush berries with sugar, cover and let stand overnight. Press
through a cheesecloth lined sieve, extracting as much juice as
possible. Mix in lemon juice. Taste for sweetness - if too tart, add
sugar, stirring until dissolved. Pour into bottle, cover and
refrigerate. Serve as is on the rocks in punch cups or small glasses.
OR, half fill a tall glass with shrub, add ice, and fill with club
soda. OR, pour into punch cups and top each serving with a scoop of
tart sherbet.
From: Terri St.Louis
Source from luhu.jp
through a cheesecloth lined sieve, extracting as much juice as
possible. Mix in lemon juice. Taste for sweetness - if too tart, add
sugar, stirring until dissolved. Pour into bottle, cover and
refrigerate. Serve as is on the rocks in punch cups or small glasses.
OR, half fill a tall glass with shrub, add ice, and fill with club
soda. OR, pour into punch cups and top each serving with a scoop of
tart sherbet.
From: Terri St.Louis
Source from luhu.jp