Blackberry Vinegar - Great Chefs Recipe

Blackberry Vinegar - Great Chefs Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Blackberries,
1 cup: Vinegar, white
Soak the blackberries in the vinegar for 3 hours, then pass the

Directions:

mixture through a food mill. Discard the seeds.

Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Roland Huet, Christians Restaurant, New Orleans


Source from luhu.jp