Blackberry Wine Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 package: White cake mix,
4: Eggs,
1/2 cup: Oil,
1 cup: Blackberry wine,
3 ounce: Blackberry Jell-O,
1/2 cup: Pecans,
GLAZE
1 1/2 cup: Powdered sugar,
1/2 cup: Blackberry wine,
Directions:
Combine ingredients, adding eggs one at a time. Grease heavily and
flour Bundt pan. Sprinkle 1/2 to 1 c. nuts in bottom. Batter will be
thin-pour over nuts. Bake 50-60 min. at 325.
Glaze: Mix and bring to a boil. Leave cake in pan and pour 1/2
mixture over cake. let stand 30 min. Turn out and pour reminder of
glaze over cake. (After cake completely cooks, pour a little
Blackberry Brandy over it--this is optional.) Submitted By
WARING@IMA.INFOMAIL.COM (SAM WARING) On
25 JUL 1995 075733 ~0600
Source from luhu.jp
flour Bundt pan. Sprinkle 1/2 to 1 c. nuts in bottom. Batter will be
thin-pour over nuts. Bake 50-60 min. at 325.
Glaze: Mix and bring to a boil. Leave cake in pan and pour 1/2
mixture over cake. let stand 30 min. Turn out and pour reminder of
glaze over cake. (After cake completely cooks, pour a little
Blackberry Brandy over it--this is optional.) Submitted By
WARING@IMA.INFOMAIL.COM (SAM WARING) On
25 JUL 1995 075733 ~0600
Source from luhu.jp