Blackberry Yogurt Muffins Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Fresh blackberries, washed and dried
1 tbsp: Sugar,
1 large: Egg,
1 cup: Plain or honey yogurt,
3 tbsp: Butter or margarine, melted
2 1/2 cup: Variety baking mix, eg bisquik
1 tsp: Chopped lemon zest,
Directions:
Preheat oven to 400F. Sprinkle berries with sugar; toss lightly to
coat; set aside. In a large bowl, beat egg; add yogurt and melted
butter or margarine; beat until smooth; add baking mix; stir until
just blended; fold in berries and lemon zest. Spoon mixture into
greased or sprayed muffin cups, 3 inch in diameter and 1-1/2 inch
deep. Bake for 20-25 minutes, or until a toothpick inserted in the
centre comes out clean. Cool for 5 minutes in cups; finish cooling on
rack. Makes 6 muffins (large)
Origin: Appeal (quarterly publication from Overwaitea Foods) Shared
by: Sharon Stevens.
Source from luhu.jp
coat; set aside. In a large bowl, beat egg; add yogurt and melted
butter or margarine; beat until smooth; add baking mix; stir until
just blended; fold in berries and lemon zest. Spoon mixture into
greased or sprayed muffin cups, 3 inch in diameter and 1-1/2 inch
deep. Bake for 20-25 minutes, or until a toothpick inserted in the
centre comes out clean. Cool for 5 minutes in cups; finish cooling on
rack. Makes 6 muffins (large)
Origin: Appeal (quarterly publication from Overwaitea Foods) Shared
by: Sharon Stevens.
Source from luhu.jp