Blender Chocolate Mousse Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Egg,
1 Envelope: unflavored gelatin,
1 tbsp: Cornstarch,
1 tbsp: Cold water,
1 cup: Boiling water,
2 tbsp: Instant coffee granules,
1/2 cup: Part skin ricotta cheese,
1/2 cup: Skin milk, cold
2 tbsp: Cocoa,
1/8 tsp: Salt,
9 package: Dry artificial sweetener,
Directions:
Combine egg, gelatin, cornstarch and cold water in blender or food
processor. Blend to moisten gelatin and cornstarch. Add boiling
water; blend until gelatin dissolves. Add remaining ingredients and
blend until smooth. Chill until set.
To serve: Blend mixture until smooth and pour into dessert dishes.
Serve immediately. Per serving: 104 cal.
Paula in Manhattan paulab@pipeline.com
Source from luhu.jp
processor. Blend to moisten gelatin and cornstarch. Add boiling
water; blend until gelatin dissolves. Add remaining ingredients and
blend until smooth. Chill until set.
To serve: Blend mixture until smooth and pour into dessert dishes.
Serve immediately. Per serving: 104 cal.
Paula in Manhattan paulab@pipeline.com
Source from luhu.jp