Blender Gazpacho Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2: Green pepper,
3: Tomatoes,
1 1/2: Cucumbers or medium zucchini,
1/2 cup: Cold vegetable stock or water,
3 tbsp: Rice vinegar,
1/2 tsp: Chili pepper,
2 tbsp: Vegetable oil,
1 tsp: Braggs Liquid Aminos,
, this unfermented soy product, a salt replacer, is available in health food stores
Directions:
Slice or quarter vegetables, setting aside half a cucumber or
zucchini for garnish. Put into blender and blend 3 seconds or until
cucumber is shredded.
Mix all ingredients in a bowl and refrigerate until serving time.
Finely chop one-half cucumber or zucchini for garnish.
Makes 6 as a side dish or 4 as a main dish.
Source from luhu.jp
zucchini for garnish. Put into blender and blend 3 seconds or until
cucumber is shredded.
Mix all ingredients in a bowl and refrigerate until serving time.
Finely chop one-half cucumber or zucchini for garnish.
Makes 6 as a side dish or 4 as a main dish.
Source from luhu.jp
Tags
Vegetarian