Bleu Cheese Cheesecake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
-----crust-------,
2 tbsp: Butter or margarine,
1 cup: Cheese crackers, crushed ----FILLING---------
16 ounce: Cream cheese, softened
8 ounce: Bleu cheese,
3: Eggs,
1/4 cup: Flour,
1/4 tsp: Salt,
1 cup: Medium picante sauce,
1 cup: Sour cream,
1/2 cup: Chopped green onions,
1/2 cup: Chopped walnuts ----GARNISH---------,
Chopped parsley,
Tomato roses,
Chopped green onions,
Directions:
Preheat oven to 325 deg. Butter 8-inch springform pan; sprinkle
cracker crumbs on bottom and sides.
Blend cheeses, eggs, flour, salt, picante sauce and sour cream. Fold
in onions. Pour mixture into pan and sprinkle with walnuts. Bake one
hour. Cool and chill overnight. Garnish with parsley and tomato
roses, or with additional chopped green onions, if desired. Serve at
room temperature on crackers.
Source from luhu.jp
cracker crumbs on bottom and sides.
Blend cheeses, eggs, flour, salt, picante sauce and sour cream. Fold
in onions. Pour mixture into pan and sprinkle with walnuts. Bake one
hour. Cool and chill overnight. Garnish with parsley and tomato
roses, or with additional chopped green onions, if desired. Serve at
room temperature on crackers.
Source from luhu.jp