Blossom Butter Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Unsalted butter at room temperature,
3 tbsp: Mixed herbs, (basil, particularly opal basil, marjoram or oregano, chives, thyme) -finely sliced or chopped
2 tbsp: Herb blossoms, (chive blossoms, basil, sage, rosemary, borage, thyme, marigold) -chopped
3 pinch: White pepper,
Directions:
Use this flavored butter on grilled or broiled fish or chicken. CREAM
THE BUTTER WITH THE HERBS and the chopped blossoms until well mixed.
Wrap well, roll into a log, and let stand until needed, or freeze.
Makes 1/4 Pound
Source from luhu.jp
THE BUTTER WITH THE HERBS and the chopped blossoms until well mixed.
Wrap well, roll into a log, and let stand until needed, or freeze.
Makes 1/4 Pound
Source from luhu.jp
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