Blueberry French Toast Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12 slice: Day-old white bread --,
Crusts removed,
2 package: 8 oz each- cream cheese,
1 cup: Fresh or frozen blueberries,
12: Eggs,
2 cup: Milk,
1/3 cup: Maple syrup or honey,
Sauce:,
1 cup: Sugar,
2 tbsp: Cornstarch,
1 cup: Water,
1 cup: Fresh or frozen blueberries,
1 tbsp: Butter or margarine,
Directions:
Cut bread into 1-in. cubes; place half in a greased 13x9x2 inch baking
dish. Cut cream cheese into 1-inch cubes; place over bread. Top with
blueberries and remaining bread. In a large bowl, beat eggs. Add milk
and syrup; mix well. Pour over bread mixture. Cover and chill 8
hours or overnight. Remove from refrigerator 30 minutes before
baking. Cover and bake at 350 for 30 minutes. Uncover, bake 25-30
minutes more or until golden brown and the center is set. In a
saucepan, combine sugar and cornstarch; add water. Bring to a boil
over medium heat; boil for 3 minutes, stirring constantly. Stir in
blueberries; reduce heat. Simmer for 8-10 minutes or until berries
have burst. Stir in butter until melted. Serve over French toast.
Recipe By : Taste Of Home June/July 96
Source from luhu.jp
dish. Cut cream cheese into 1-inch cubes; place over bread. Top with
blueberries and remaining bread. In a large bowl, beat eggs. Add milk
and syrup; mix well. Pour over bread mixture. Cover and chill 8
hours or overnight. Remove from refrigerator 30 minutes before
baking. Cover and bake at 350 for 30 minutes. Uncover, bake 25-30
minutes more or until golden brown and the center is set. In a
saucepan, combine sugar and cornstarch; add water. Bring to a boil
over medium heat; boil for 3 minutes, stirring constantly. Stir in
blueberries; reduce heat. Simmer for 8-10 minutes or until berries
have burst. Stir in butter until melted. Serve over French toast.
Recipe By : Taste Of Home June/July 96
Source from luhu.jp
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