Blueberry Lemon Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Lemon juice,
1 cup: Milk,
1: Egg, beaten
1/4 cup: Vegetable oil,
1/4 cup: Molasses,
1 cup: Natural bran,
3/4 cup: Whole wheat flour,
3/4 cup: All-purpose flour,
1/3 cup: Packed brown sugar,
1 1/2 tsp: Grated lemon rind,
1 1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
1 cup: Blueberries, fresh or frozen
Directions:
In bowl, stir lemon juice into milk. Let stand 1 minute to sour. Stir
in egg, oil and molasses.
In large bowl, combine bran, whole wheat and all-purpose flours,
sugar, lemon rind, baking powder and baking soda. Add milk mixture and
blueberries, mixing just until combined.
Spoon into non-stick or paper-lined muffin tins. Bake in 375 degree F
oven for 20 to 25 minutes or until firm to the touch.
Makes 12 muffins.
Per muffin: 159 calories, 6 grams total fat (1 gram saturated), 3
grams fibre.
Source from luhu.jp
in egg, oil and molasses.
In large bowl, combine bran, whole wheat and all-purpose flours,
sugar, lemon rind, baking powder and baking soda. Add milk mixture and
blueberries, mixing just until combined.
Spoon into non-stick or paper-lined muffin tins. Bake in 375 degree F
oven for 20 to 25 minutes or until firm to the touch.
Makes 12 muffins.
Per muffin: 159 calories, 6 grams total fat (1 gram saturated), 3
grams fibre.
Source from luhu.jp