Blueberry Marmalade Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
1 large: Orange,
1 medium: Lemon,
2 cup: Water,
2 cup: Fresh blueberries, washed and dried
1 Box: fruit pectin crystals,
6 cup: Sugar,
Directions:
Cut orange and lemon into quarter; slice quarters thinly into a
preserving kettle including juices; add water; cover kettle; bring
mixture to boil over high heat; reduce heat slightly; simmer for 30
minutes. Crush blueberries; add to kettle; add pectin crystals; bring
to a hard boil over high heat; stirring continuously. Stir in sugar
all at once; bring mixture to a full rolling boil; boil hard for 1
minutes,stirring continuously. Remove kettle from heat; cool for
about 7 minutes, skimming off foam with a metal spoon and stirring
occasionally. Ladle into hot sterilized jars, leaving 1/2 inch
headspace, seal with melted paraffin wax, cover with clean lids.
Store in a cool, dark, dry,place. Makes 9 1/2 pint jars.
Origin: Appeal (quarterly publication by Overwaitea Foods) Shared by:
Sharon Stevens.
Source from luhu.jp
preserving kettle including juices; add water; cover kettle; bring
mixture to boil over high heat; reduce heat slightly; simmer for 30
minutes. Crush blueberries; add to kettle; add pectin crystals; bring
to a hard boil over high heat; stirring continuously. Stir in sugar
all at once; bring mixture to a full rolling boil; boil hard for 1
minutes,stirring continuously. Remove kettle from heat; cool for
about 7 minutes, skimming off foam with a metal spoon and stirring
occasionally. Ladle into hot sterilized jars, leaving 1/2 inch
headspace, seal with melted paraffin wax, cover with clean lids.
Store in a cool, dark, dry,place. Makes 9 1/2 pint jars.
Origin: Appeal (quarterly publication by Overwaitea Foods) Shared by:
Sharon Stevens.
Source from luhu.jp