Bodebiremus - Kartoffelmus (potato Mush) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6: To 8 potatoes,
1/2 liter: Milk, 1 cup plus 1 Tbsp
1 tbsp: Flour,
Cracklings or breadcrumbs,
Directions:
Boil the peeled potatoes, and then mash them. Put them into a Mus
pan, add milk, and - stirring constantly - bring to a boil. Stir in a
smooth mixture of flour and a bit of milk. Should be served in the
copper pan, with cracklings or roasted breadcrumbs on top.
Serves 4.
From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
Source from luhu.jp
pan, add milk, and - stirring constantly - bring to a boil. Stir in a
smooth mixture of flour and a bit of milk. Should be served in the
copper pan, with cracklings or roasted breadcrumbs on top.
Serves 4.
From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
Source from luhu.jp