Boerevors Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 kilo: Prime beef,
1 kilo: Pork,
20 gram: Coriander,
2 milliliter: Ground cloves,
2 milliliter: Ground nutmeg,
30 gram: Fine salt,
5 milliliter: Freshly ground black pepper,
500 gram: Bacon, important
100 milliliter: Vinegar,
90 gram: Intestinal casing, Pork is better
Directions:
To prepare coriander: 15ml produces 5ml Place in dry pan, heat and
stir until light brown. Grind, sieve to remove husk. Grind remainder
to a fine powder.
Cut meat into 50mm blocks. Mix in with herbs. Mince pork beef and herb
mixture. Not too fine. Cut bacon into small blocks. Add vinegar and
bacon to minced meat and mix. Stuff casing with mixture. (NOT too
tightly.)
Source from luhu.jp
stir until light brown. Grind, sieve to remove husk. Grind remainder
to a fine powder.
Cut meat into 50mm blocks. Mix in with herbs. Mince pork beef and herb
mixture. Not too fine. Cut bacon into small blocks. Add vinegar and
bacon to minced meat and mix. Stuff casing with mixture. (NOT too
tightly.)
Source from luhu.jp
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