Bohemian Apple Waffles Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
1 tbsp: Sugar,
2 tsp: Baking powder,
1/2 tsp: Ground cinnamon,
1/4 tsp: Salt,
2: Egg yolks,
1 cup: Milk,
1/4 cup: Cooking oil,
1 cup: Apple, peeled, chopped
2: Egg whites,
Maple syrup,
Butter or margarine,
Fresh fruit, optional
Directions:
In a mixing bowl, combine flour ,sugar, baking powder, cinnamon and
salt. In another bowl, beat egg yolks slightly. Beat in milk and
cooking oil. Add the egg yolk mixture to the flour mixture all at
once. Stir just until combined, but still slightly limpy. Stir in the
chopped apple. In a small bowl, beat egg whites until stiff peaks
form ( Peaks will stant straight.) Gently fold beaten egg whites into
batter, leaving a few fluffs of egg white. DO NOT OVERMIX. Pour some
of the batter onto grids of a preheated lightly greased waffle baker.
Close lid quickly. Do not open during baking. Bake according to
manufacturers directions. When done, use a fork to lift waffle off
grid. Repeat with remaining batter. Serve with warm maple syrup and
butter. Top with fresh fruit, if you like.= - - - - - - - - - - - - -
~ - - - -
NOTES : Recipe from Therese Suess of Luxemburg, Wisconsin. MC
formatting by bobbi744@sojourn.com Recipe By
: Midwest Living magazine, June 95
Source from luhu.jp
salt. In another bowl, beat egg yolks slightly. Beat in milk and
cooking oil. Add the egg yolk mixture to the flour mixture all at
once. Stir just until combined, but still slightly limpy. Stir in the
chopped apple. In a small bowl, beat egg whites until stiff peaks
form ( Peaks will stant straight.) Gently fold beaten egg whites into
batter, leaving a few fluffs of egg white. DO NOT OVERMIX. Pour some
of the batter onto grids of a preheated lightly greased waffle baker.
Close lid quickly. Do not open during baking. Bake according to
manufacturers directions. When done, use a fork to lift waffle off
grid. Repeat with remaining batter. Serve with warm maple syrup and
butter. Top with fresh fruit, if you like.= - - - - - - - - - - - - -
~ - - - -
NOTES : Recipe from Therese Suess of Luxemburg, Wisconsin. MC
formatting by bobbi744@sojourn.com Recipe By
: Midwest Living magazine, June 95
Source from luhu.jp