Boiled Beef Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Boneless Beef Brisket,
3 medium: Onions, cut in eighths
21 ounce: Condensed Beef Bouillon, undiluted
2 can: Water,
2: Bay Leaves,
1/4 tsp: Pepper,
4 medium: Carrots, peeled and cut in 2" chunks
4 medium: Potatoes, peeled and cut in quarters
Salt,
Parsley, minced
HORSERADISH SAUCE
1/4 cup: White Horseradish,
1/4 cup: Mayonnaise,
Directions:
In a Dutch oven, brown meat on all sides, fat side first; remove
meat. Add onions to drippings and saute until tender. Add bouillon,
water, bay leaves, pepper and meat. Bring to a boil; cover and simmer
1 1/2 hours. Remove meat to a cutting board. With a sharp,
long-bladed knife, slice across grain into 1/4" slices.
Lift fat from broth. Add meat to broth and bring to a boil. Reduce
heat and simmer 30 minutes or until meat is almost tender. Add
carrots and potatoes. Cover and cook over medium-low heat about 30
minutes or until meat and vegetables are tender. Add salt. Discard
bay leaf. Arrange meat and vegetables on a warm serving platter and
spoon on some broth. Sprinkle with parsley. Mix horseradish and
mayonnaise together and serve with meat.
Source from luhu.jp
meat. Add onions to drippings and saute until tender. Add bouillon,
water, bay leaves, pepper and meat. Bring to a boil; cover and simmer
1 1/2 hours. Remove meat to a cutting board. With a sharp,
long-bladed knife, slice across grain into 1/4" slices.
Lift fat from broth. Add meat to broth and bring to a boil. Reduce
heat and simmer 30 minutes or until meat is almost tender. Add
carrots and potatoes. Cover and cook over medium-low heat about 30
minutes or until meat and vegetables are tender. Add salt. Discard
bay leaf. Arrange meat and vegetables on a warm serving platter and
spoon on some broth. Sprinkle with parsley. Mix horseradish and
mayonnaise together and serve with meat.
Source from luhu.jp