Bourbon Cream Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Half and half cream,
1/2 cup: Milk,
4 ounce: Pk instant French vanilla,
Or vanilla pudding mix,
2 tbsp: Bourbon or rum,
Directions:
In a mixing bowl,whip together cream,milk,pudding mix and
bourbon.Refrigerate until slightly thickened.Serve on or beside
slices of pie.Makes 1 1/2 cups.
Note: Combine remaining 1/2 pudding mix with 1 cup of milk to make 2
servings of pudding.
Source from luhu.jp
bourbon.Refrigerate until slightly thickened.Serve on or beside
slices of pie.Makes 1 1/2 cups.
Note: Combine remaining 1/2 pudding mix with 1 cup of milk to make 2
servings of pudding.
Source from luhu.jp