Bourbon Franks Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
14 ounce: Ketchup,
1 cup: Bourbon,
1 cup: Sugar, brown, dark
32 ounce: Miniature cocktail franks,
Directions:
In a large saucepan, mix all ingredients except franks. Cover, simmer
at least 2 hours, stirring occasionally. Add franks, and simmer until
heated thru, about 10 mins. keep warm. (I serve these out of my
crockpot, or a chafing dish.)
Source from luhu.jp
at least 2 hours, stirring occasionally. Add franks, and simmer until
heated thru, about 10 mins. keep warm. (I serve these out of my
crockpot, or a chafing dish.)
Source from luhu.jp
Tags
Appetizers