Braccioli--(my Recipe) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 each: Sprigs chopped parsley,
1/2 cup: Dry bread crumbs,
2 each: Whole hard-cooked diced eggs,
1 tbsp: Dried basil,
1 1/2 lbs: Round steak,
2 tbsp: Flour,
3/4 cup: Water,
2 each: Strips diced bacon,
3 each: Cloves minced garlic,
1 tbsp: Parmesan cheese, grated
1 each: Onion, small/finely chopped
1/4 tsp: Ground pepper,
1 each: Whole beaten egg,
1/4 cup: Oil or vegetable oil,
Spaghetti sauce, opt
1/4 tsp: Oregano,
Directions:
A GOOD MEAT RECIPE TO SERVE WITH LASAGNE OR PASTA MEALS Place parsley,
garlic, bread crumbs, cheese, onion, hard-cooked eggs, diced bacon,
pepper, and a pinch of oregano in a bowl and mix well. Pound the
steak on both of its sides and lay it flat on a table. Spread mixed
ingredients on top of steak.
Fold edges in and roll. Tie securely with string.
Dip rolled and tied steak in beaten egg, then in flour. Heat oil
in a skillet, saute steak on all sides until golden brown. Place in a
roasting pan.
Add water and roast in a 350F. oven for 45 minutes.
Cut into 1-1/2 inch slices and serve as is, or pour spaghetti sauce
over the steak, if desired. Source: Mama Ds, revised over the years.
Source from luhu.jp
garlic, bread crumbs, cheese, onion, hard-cooked eggs, diced bacon,
pepper, and a pinch of oregano in a bowl and mix well. Pound the
steak on both of its sides and lay it flat on a table. Spread mixed
ingredients on top of steak.
Fold edges in and roll. Tie securely with string.
Dip rolled and tied steak in beaten egg, then in flour. Heat oil
in a skillet, saute steak on all sides until golden brown. Place in a
roasting pan.
Add water and roast in a 350F. oven for 45 minutes.
Cut into 1-1/2 inch slices and serve as is, or pour spaghetti sauce
over the steak, if desired. Source: Mama Ds, revised over the years.
Source from luhu.jp