Brachs Chocolate Rum Raisin Ice Cream ** Recipe

Brachs Chocolate Rum Raisin Ice Cream ** Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Whipping cream,
1/2 cup: Brachs chocolate covered raisins,
3/4 cup: Milk,
1: Egg,
2 tsp: Rum flavoring,

Directions:
In small saucepan over medium heat, combine cream and chocolate
covered raisins. Stir until chocolate has melted. Remove from heat.
Whisk in milk, egg and flavoring. Chill. Freeze according to
manufacturers directions. Makes 1 pint.


Source from luhu.jp

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