Bradys Coleslaw Recipe

Bradys Coleslaw Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Currants,
1/4 cup: Low Cal. Mayonnaise,
1/4 tsp: Celery Seeds,
1/8 tsp: Pepper,
4 cup: Shredded Green Cabbage,
, About 10 Oz.
1/2 cup: Shredded Carrot, 1 Medium
1/2 cup: Finely Slivered Green,
Pepper,
1/2 large: Pepper,
1/4 cup: Cider Vinegar,
4 tsp: Low Cal. Mayonnaise,
1 tbsp: Minced Onion,
2 tsp: Lemon Juice,
2 tsp: Sugar,
1/4 tsp: Celery Seed,
1/8 tsp: Salt,
Pepper To Taste,

Directions:

1. in A Small Bowl Combine Cabbage, Carrot & Green Pepper.2. in A
Small Bowl, Combine Vinegar, Mayonnaise, Minced Onion, Lemon Juice,
Sugar, Celery Seed, Salt (If Desired) & Pepper.Mixing Them Well &
Pour Dressing Over Cabbage Mixture. Toss The Slaw And Chill It For
At Least 2 Hours, Tossing It Again Just Before Serving.
Dressing Is Excellent With Other Salads.


Source from luhu.jp