Braised Knuckles Of Pork With Apples Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 small: Pork knuckles,
4 each: Onions, sliced
3 each: Carrots, sliced
315 milliliter: Spoon, (3 Tb.) vinegar
1 each: Bay leaf,
1 each: Clove,
25 gram: , (1 oz.) German butter, melted
3 each: Cooking apples, peeled, cored & cut into thick slices
150 milliliter: , (1/4 pint) German apple juice
15 milliliter: , (1 Tb.) cranberry jelly (optional)
Directions:
Place the pork knuckles in a large saucepan w/ the onions, carrots,
vinegar, bay leaf & clove. Cover w/ water & bring to the boil. Cover &
simmer very gently for 45 minutes. Drain the meat , retaining the
vegetables, bay leaf & clove. Brush the meat w/ butter & place in a
large braising dish. Add the vegetables, herbs, apple slices & apple
juice. Cover & bake at 180 celcius/ 350 F degrees/ Gas mark 4 for
about 2 hours until the pork is very tender. Serve w/ the vegetables
& a little of the cooking liquor ( which may mixed w/ cranberry
jelly, reheated & poured over the meat), & potatoes dumplings & red
cabbage. Braised Knuckle of Pork With Apples
Source from luhu.jp
vinegar, bay leaf & clove. Cover w/ water & bring to the boil. Cover &
simmer very gently for 45 minutes. Drain the meat , retaining the
vegetables, bay leaf & clove. Brush the meat w/ butter & place in a
large braising dish. Add the vegetables, herbs, apple slices & apple
juice. Cover & bake at 180 celcius/ 350 F degrees/ Gas mark 4 for
about 2 hours until the pork is very tender. Serve w/ the vegetables
& a little of the cooking liquor ( which may mixed w/ cranberry
jelly, reheated & poured over the meat), & potatoes dumplings & red
cabbage. Braised Knuckle of Pork With Apples
Source from luhu.jp