Bran Corn-meal Sticks Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Shortening,
2 tbsp: Sugar,
1: Egg,
1 cup: Milk,
1/2 cup: Corn-meal,
3/4 cup: Prepared bran,
1 cup: Flour,
1 tsp: Salt,
3 tsp: Baking powder,
Directions:
Cream shortening. Add sugar and mix well. Add well-beaten egg, milk,
bran, and corn-meal. Sift flour, measure, and sift with baking
powder and salt. Add to first mixture, stirring only until well
blended. Pour into well-oiled pans. Bake in moderate oven (400x F)
20 minutes. 12 bran sticks. Betty Parkinson, Michigan Center, MI.
Source: Household Searchlight
MM by Cathy Svitek
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005
Source from luhu.jp
bran, and corn-meal. Sift flour, measure, and sift with baking
powder and salt. Add to first mixture, stirring only until well
blended. Pour into well-oiled pans. Bake in moderate oven (400x F)
20 minutes. 12 bran sticks. Betty Parkinson, Michigan Center, MI.
Source: Household Searchlight
MM by Cathy Svitek
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005
Source from luhu.jp
Tags
: breads