Brandied Cheddar Spread Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Sharp cheddar cheese,
1/3 cup: Brandy,
3 tbsp: Butter, room temp
2 tbsp: Heavy cream,
1 Dash: nutmeg,
1 Dash: cayenne pepper,
Directions:
Put the cheese through a meat grinder, food processor and etc. using
the finest blade. Combine the cheese in a mixing bowl with all other
ingredients. Mix well. Chill in the refrigerator. Remove from the
refrigerator about a half-hour before serving so the cheese may be
spread easily. A good bourbon may be substituted for brandy with
excellent results. Makes about two cups.
Source from luhu.jp
the finest blade. Combine the cheese in a mixing bowl with all other
ingredients. Mix well. Chill in the refrigerator. Remove from the
refrigerator about a half-hour before serving so the cheese may be
spread easily. A good bourbon may be substituted for brandy with
excellent results. Makes about two cups.
Source from luhu.jp
Tags
Appetizers