Brandied Fruit Melange Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Brandy, or 1/2 c apple juice plus 1 tsp. brandy extract
1/4 cup: Firmly packed brown sugar,
1: 3 to 4-inch cinnamon stick,
2 cup: Fresh frozen peach slices,
2 medium: Unpeeled Granny Smith apples cored and sliced and cut in half,
2 medium: Seedless oranges, peeled, and sectioned
1 cup: Halved strawberries,
1 medium: Kiwi fruit, peeled 7 sliced
Directions:
In a small saucepan, combine brandy, brown sugar and cinnamon
stick; mix well. Bring to a boil over medium-high heat, stirring
constantly. In large bowl, combine peaches, apples and oranges; mix
well. Pour hot brandy mixture over fruit; mix gently. Cover; store
in refrigerator 8 to 10 hours or overnight, stirring occasionally.
Just before serving, remove cinnamon stick. Add strawberries and
kiwi fruit; toss lightly. Spoon into clear glass serving bowls to
show off the bright colors. Makes 8 1-cup servings.
Source from luhu.jp
stick; mix well. Bring to a boil over medium-high heat, stirring
constantly. In large bowl, combine peaches, apples and oranges; mix
well. Pour hot brandy mixture over fruit; mix gently. Cover; store
in refrigerator 8 to 10 hours or overnight, stirring occasionally.
Just before serving, remove cinnamon stick. Add strawberries and
kiwi fruit; toss lightly. Spoon into clear glass serving bowls to
show off the bright colors. Makes 8 1-cup servings.
Source from luhu.jp