Brandied Liver & Onions Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: All purpose flour,
1/4 tsp: Pepper,
1 pinch: Salt,
1 lbs: Calves liver sliced thin,
1: Onion sliced into rings,
1/2 cup: Raisins,
2 tbsp: Brandy,
1 tbsp: Cider vinegar,
Directions:
On sheet of wax paper, combine flour, pepper and salt. Dredge liver in
flour mixture. In large non-stick skillet, over medium heat, cook
bacon until crisp. Remove to paper towel to drain; crumble when cool.
To drippings in pan, add liver and saute, in batches, if necessary,
until golden brown, about 1 1/2 minutes per side. Remove to serving
platter; keep warm. Add onion to skillet; cook until soft, about 3
minutes. Stir in raisins, brandy and cider vinegar; cook 1 minute.
Add crumbled bacon; pour over liver.
Source from luhu.jp
flour mixture. In large non-stick skillet, over medium heat, cook
bacon until crisp. Remove to paper towel to drain; crumble when cool.
To drippings in pan, add liver and saute, in batches, if necessary,
until golden brown, about 1 1/2 minutes per side. Remove to serving
platter; keep warm. Add onion to skillet; cook until soft, about 3
minutes. Stir in raisins, brandy and cider vinegar; cook 1 minute.
Add crumbled bacon; pour over liver.
Source from luhu.jp