Bread & Butter Pickles (mother Stickneys Ver Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
4 quart: Sliced cucumbers,
2: Green peppers, chopped
1/3 cup: Salt,
1 1/2 tsp: Tumeric,
2 tbsp: Mustard seed,
6 Medium: onions,
3 Cloves: of garlic, whole
5 cup: Sugar,
1 1/2 tsp: Celery seed,
3 cup: Vinegar,
Directions:
Do not pare cucumbers; Slice thin. Add onions, peppers, and whole
garlic cloves. Add salt. Cover with cracked ice. Let stand in
refrigerator 3 hours, then drain. Pour remaining ingredients over
cucumber mixture. Heat JUST TO BOILING. Seal in jars. Makes about 9
pints. NOTE: Cucumbers covered with the cracked ice may be keep in
refriferator overnite, then drained and processed the next day.
**OUTSTANDING**
Source from luhu.jp
garlic cloves. Add salt. Cover with cracked ice. Let stand in
refrigerator 3 hours, then drain. Pour remaining ingredients over
cucumber mixture. Heat JUST TO BOILING. Seal in jars. Makes about 9
pints. NOTE: Cucumbers covered with the cracked ice may be keep in
refriferator overnite, then drained and processed the next day.
**OUTSTANDING**
Source from luhu.jp
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Relishes