Modern Fajitas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Chili powder,
1 tbsp: Minced garlic,
1 tsp: Cocoa powder,
Cayenne pepper, to taste
2 tsp: Salt,
2 tbsp: Tomato paste,
1/2 cup: Tequila,
1 1/2 lbs: Flank steak,
Tortillas,
Guacamole,
Chopped tomatoes,
Salsa,
Chopped onions,
Refried beans,
Cilantro,
Directions:
TO MAKE THE MARINADE, combine chili powder, garlic, cocoa powder,
cayenne, salt, tomato paste and tequila in a blender or food
processor and blend. Pour over the steak, mix everything to coat the
steak well, cover and set in the refrigerator overnight. Light a
grill. When the coals are white, carefully place the meat on the
grill and cook to desired doneness. Place the grilled steak on a
cutting board and slice diagonally across the grain into strips
1/2-inch thick. At the same time, warm the tortillas on the grill,
turning once. Place tortillas in a covered bowl to stay warm. Place
meat in a serving dish. Accompany with guacamole, chopped tomatoes,
salsa, onions, refried beans and cilantro.
Source from luhu.jp
cayenne, salt, tomato paste and tequila in a blender or food
processor and blend. Pour over the steak, mix everything to coat the
steak well, cover and set in the refrigerator overnight. Light a
grill. When the coals are white, carefully place the meat on the
grill and cook to desired doneness. Place the grilled steak on a
cutting board and slice diagonally across the grain into strips
1/2-inch thick. At the same time, warm the tortillas on the grill,
turning once. Place tortillas in a covered bowl to stay warm. Place
meat in a serving dish. Accompany with guacamole, chopped tomatoes,
salsa, onions, refried beans and cilantro.
Source from luhu.jp