Moms 4-star Cheese Pie Recipe
Yield: 1 PieRecipe by luhu.jp
Ingredients:
2 each: Eggs,
8 ounce: Cream cheese, room tempature
1/2 cup: Sugar,
1 tsp: Vanilla extract,
TOPPING
1 cup: Sour cream,
2 tsp: Sugar,
1/2 tsp: Vanilla extract,
1 each: Crumb crust,
Directions:
CRUMB CRUST Combine 1 1/4 cups vanila wafers (about 38) with 1/3 cup
melted butter. Press firmly in pie pan and chill. (Any type of crumb
crust will work.) In a mixer, beat eggs and then add the cream cheese
(room temperature), 1/2 cup sugar and vanilla.
When thorughly mixed, pour into crust and bake for 20 minutes at 350F.
Remove and cool.
Mix together sour cream, sugar, and 1/2 teaspoon vanilla and spread
over top of pie. Return to oven and bake for another 5 minutes. Cool
and refrigerate.
Source from luhu.jp
melted butter. Press firmly in pie pan and chill. (Any type of crumb
crust will work.) In a mixer, beat eggs and then add the cream cheese
(room temperature), 1/2 cup sugar and vanilla.
When thorughly mixed, pour into crust and bake for 20 minutes at 350F.
Remove and cool.
Mix together sour cream, sugar, and 1/2 teaspoon vanilla and spread
over top of pie. Return to oven and bake for another 5 minutes. Cool
and refrigerate.
Source from luhu.jp
Tags
Pies