Moms Carrot Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Carrots, sliced
1 large: Onion, diced
1 each: Green Pepper, diced
1 cup: Sugar,
1 cup: Oil, can use less
3/4 cup: Vinegar,
1 tsp: Dry Mustard,
1 tsp: Salt,
1 can: Tomato Soup,
Cook carrots until tender. Mix sugar, oil, vinegar, mustard,
Directions:
salt and tomato soup in saucepan. Bring to a boil. Pour over the
carrots. Add onion and green pepper. Mix lightly. Cover and
refrigerate 24 hours. Serve cold.
Typed for you by Sandi Cutright.
Source from luhu.jp
carrots. Add onion and green pepper. Mix lightly. Cover and
refrigerate 24 hours. Serve cold.
Typed for you by Sandi Cutright.
Source from luhu.jp